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    Kageha
    Whisking ceremonial matcha

    The Art of Preparation

    Brewing Guide

    茶
    湯

    Whether you prefer the traditional ceremonial style or a creamy latte, these techniques will help you get the most from every scoop of KAGEHA matcha.

    Ceremonial Matcha
    The traditional way

    Ceremonial Matcha

    1. 01

      Sift 1–2 teaspoons of matcha into your chawan (tea bowl)

    2. 02

      Add 2oz of water heated to 175°F (80°C)

    3. 03

      Whisk vigorously in an M or W motion with your chasen for 20 seconds

    4. 04

      Savour the smooth, velvety crema

    Matcha Latte
    Café-quality at home

    Matcha Latte

    1. 01

      Add 1–2 teaspoons of matcha (or latte mix) to a cup

    2. 02

      Pour 2oz of hot water (175°F) and whisk until smooth

    3. 03

      Heat and froth 6oz of your favourite milk

    4. 04

      Pour frothed milk over the matcha, enjoying it hot or iced

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    Equip your chawan with our ceremonial-grade tools and sustainably harvested Uji matcha.

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