Japan-origin green tea · Three ways to whisk

Premium Japanese matcha.
Three rituals, one routine.

Find the best matcha for ceremonial bowls, daily cups, or bold café-style lattes — Japan-origin, shipped across Canada.

Stone-milledUji, JapanSingle-originShade-grown 21 daysHarvested at first lightCold-stored to vessel

02 — Choose Your Grade

Each tin
has a job.

The difference is not good, better, best. It is how you drink: water-only ritual, daily flexibility, or cafe-style milk drinks.

Category I — Highest ritual grade

Signature Ceremonial

The slow morning bowl

A refined ceremonial matcha for quiet preparation with water, built around a smooth body, vivid green color, and a long, clean finish.

$43.00 CADExplore

Category II — Everyday ceremonial

Classic Ceremonial

The daily balanced cup

A versatile ceremonial matcha with a balanced green profile, made for the everyday bowl and the occasional light latte.

$39.00 CADExplore

Category III — Milk-friendly matcha

Barista Grade

The cafe-style latte

A bolder matcha made to hold its shape in milk, smoothies, and iced drinks without losing its green tea character.

$32.00 CADExplore

Field notes — provenance

0days

Shade-grown under tana cover

Slow build of L-theanine and chlorophyll

Hand-sealed in lacquered tin

Cold-stored, nitrogen-flushed at origin

00harvest

Single-origin first flush

Uji, Kyoto — early May, by hand

01 — Our Matchas

Three matcha rituals.

One trio, three ways to drink: a quiet ceremonial bowl, an everyday cup, and a bold matcha built for milk.

Highest ritual grade

Signature Ceremonial

The slow morning bowl

A refined ceremonial matcha for quiet preparation with water, built around a smooth body, vivid green color, and a long, clean finish.

$43.00 CAD

Everyday ceremonial

Classic Ceremonial

The daily balanced cup

A versatile ceremonial matcha with a balanced green profile, made for the everyday bowl and the occasional light latte.

$39.00 CAD

Milk-friendly matcha

Barista Grade

The cafe-style latte

A bolder matcha made to hold its shape in milk, smoothies, and iced drinks without losing its green tea character.

$32.00 CAD

View the Collection

The Whisking Ritual

Whisk the chawan.
Earn your tin.

A quiet minute with a bamboo whisk. The steadier your rhythm, the deeper the discount you carry to checkout — up to 15% off.

Begin the ritual

Science-backed matcha

0×more antioxidants than brewed green tea.*

*Based on ORAC values comparing matcha powder to steeped sencha leaves.

Additional benefits:

Rich in L-TheanineNatural CaffeineHigh in AntioxidantsSupports FocusBoosts MetabolismCalm Energy

Tasting notes — sensory

Three profiles,
read by the bowl.

01儀

Signature Ceremonial

Sweet pea·Cream·Sea breeze

A meditative bowl — vegetal sweetness, no bitterness.

02和

Classic Ceremonial

Snap pea·Hay·Citrus zest

Balanced and bright — the everyday cup.

03濃

Barista Grade

Toasted grain·Cocoa·Olive leaf

Built for milk — bold body that carries through steam.

Vibrant. Velvety.Ground by stone.

05 — The Ritual

Three slow
movements.

Sift, whisk, sip. A two-minute ceremony that turns a green powder into a quiet pause in the day.

Step 01

Sift

Begin with intention

The first touch: fine matcha falling into the bowl in a quiet veil of green.

Step 02

Whisk

Find your rhythm

The chasen moves quickly through fine green powder until a soft foam rises.

Step 03

Sip

Arrive at stillness

Warmth cradles your hands. The world quiets. This moment is yours.

34°53′N · 135°48′EAlt. 180 mHarvest · May 04

Origin — Uji, Kyoto

A single valley,
eight centuries of green.

Our gardens sit south of Kyoto, where mineral fog rolls in from the Uji river by dawn and lifts by mid-morning. The slow shade — twenty-one days under tana cover — is what gives the leaf its sweetness, its colour, and the quiet umami you read in the cup.

A slow poetry written in shadow, gathered in silence, and awakened in the cup.

影葉

Our Heritage

From Japan to Your Cup

KAGEHA is built around a focused trio of Japan-origin matcha powders: one for ceremonial water preparation, one for daily flexibility, and one for milk-forward drinks.

Every product page is designed to help you choose by use case, taste, and storage needs, without confusing grade language.

Discover Our Story

03 — Our Promise

Why KAGEHA

Japan-Origin

Green tea powder selected for a focused, premium matcha ritual.

Fine Powder

A vivid green texture that whisks into a smooth, concentrated cup.

Freshness First

Keep it sealed, cool, dark, and dry to protect color and aroma after opening.

05 — Composition

What’s in your bowl.

Close detail of finely milled matcha powder

Whole leaf2 g bowl

The science of one leaf

Stone-ground, whole.

Research-backed approximate values from published matcha and tencha composition data.

serving2 g

basispublished data

L-Theanine

Umami amino acid

A tea amino acid associated with matcha's savory umami character and studied alongside caffeine for attention.

Matcha intake composition study →

~49mgper 2 g

EGCG

Primary catechin

Epigallocatechin gallate, the main catechin measured in the cited matcha sample and widely studied in green tea.

Matcha catechin analysis →

~106mgper 2 g

Chlorophyll

Green pigment

A pigment linked to matcha's vivid green color; review data reports 5.65 mg/g in tencha leaves.

Matcha composition review →

~11mgper 2 g

Caffeine

Tea alkaloid

A naturally occurring tea alkaloid measured in matcha and studied for alertness and attention.

Matcha intake composition study →

~70mgper 2 g

Values vary by cultivar, harvest, shading, storage, and preparation; references are composition research, not product-specific lab results.

04 — Freshness

Keep the green vivid.

Matcha is sensitive by nature. Light, heat, humidity, air, and strong odors can dull its color and aroma, so every ritual starts with how the tin is stored.

Protect matcha from light, heat, humidity, strong odors, and excess air.

Keep unopened tins in cool, dark storage and use within the stated shelf-life window.

After opening, keep the tin sealed and use it promptly for best color and aroma.